The vineyard is located in Salzberg. The wine is pressed straight into used 500-litre oak barrels. Fermentation occurs in these barrels. This is very hands-off winemaking. This wine is also allowed to go through 100% native malolactic fermentation. As these are neutral barrels, there is no oak influence on this wine maintaining freshness and fruity purity.
A crisp and fruity wine, perfect for the summer. This wine is lively, with bright apple and hints of pepper. A fresh palate and a very juicy aftertaste.