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"My winemaking philosophy is very easy: only grapes, only time and a small amount of sulfites. No other additives." -Filippo Mangione.
Organic. 90% nerello mascalese, 10% nerello cappuccio. Volcanic soils. Altitude- 650 m on average. Sourced from the northern slopes of Etna around the town of Randazzo. Open top fermentation with ambient yeast and macerated for 18 days. The wine is then aged in a mix of cherry and oak barrels for 14 months before bottling.
