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Ca' di Rajo are an independent, family operation in the Veneto, Italy. Lemoss is produced in the old fashioned Col Fondo style: unfilterted and cloudy, with zero dosage and less spritz than modern day Prosecco. Vivid yellow in colour, with inviting aromas of lemon citrus, green apple, summer florals and light baked goods. The palate is lightly honeyed with fresh acidity and a beautiful, dry finish.